Dairy Free Whole Wheat Pancakes
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 72.2
- Total Fat: 2.6 g
- Cholesterol: 8.4 mg
- Sodium: 133.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Dairy Free Whole Wheat Pancakes calories by ingredient
Introduction
Made with Soy Milk and Earth Balance Vegan "Butter" Made with Soy Milk and Earth Balance Vegan "Butter"Number of Servings: 22
Ingredients
-
1 Cup White Flour
1Cup Whole Wheat Flour
1 tsp baking powder
.5 tsp baking soda
.5tsp salt
1 large egg
3 tbs Earth Balance Vegan Butter or other butter
2 cups Vanilla Soy milk or other milk
2 tsp oil for cooking
Tips
Heat oven to 200 degrees, place cooked pancakes on an oven safe baking sheet to keep warm until serving.
Directions
Melt 3 tbs butter.
In a large bowl mix white flour, wheat flour baking powder, baking soda and salt.
In a seperate bowl mix melted butter, egg and milk.
Add wet ingredients to dry ingredients.
Heat oil in a non-stick skillet until shimmering over medium low heat.
Measure batter with a small ice cream scoop or 1.5tbs measuring spoon and add to hot skillet.
When batter begins to form bubbles, about 3-5 minutes, flip and contiue to cook 1-2 more minutes.
Serving Size: Makes 22 2 inch pancakes (approx 1.5 tbs each)
Number of Servings: 22
Recipe submitted by SparkPeople user MICHELLE979.
In a large bowl mix white flour, wheat flour baking powder, baking soda and salt.
In a seperate bowl mix melted butter, egg and milk.
Add wet ingredients to dry ingredients.
Heat oil in a non-stick skillet until shimmering over medium low heat.
Measure batter with a small ice cream scoop or 1.5tbs measuring spoon and add to hot skillet.
When batter begins to form bubbles, about 3-5 minutes, flip and contiue to cook 1-2 more minutes.
Serving Size: Makes 22 2 inch pancakes (approx 1.5 tbs each)
Number of Servings: 22
Recipe submitted by SparkPeople user MICHELLE979.