Andes Creme de Menthe Chunk Cookies

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 4.2 g
  • Cholesterol: 8.9 mg
  • Sodium: 68.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Andes Creme de Menthe Chunk Cookies calories by ingredient
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If you like Andes mints you will love these cookies If you like Andes mints you will love these cookies
Number of Servings: 48


    1/2 cup margarine - softened
    3/4 cup brown sugar
    1/2 cup white granulated sugar
    1 tsp baking soda
    1 tsp baking powder
    2 tsp vanilla extract
    2 eggs
    1 package (10oz) Andes Creme de Menthe Baking Chips
    2 2/3 cups sifted all-purpose flour


Blend margarine, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Baking Chips and then flour. Chill approximately one hour in refrigerator. Measure out approximately 1 oz of dough. Form ball and slightly flatten. Raise oven rack one level above middle and bake on non-stick baking pans. Bake at 350*F for approximately 8-10 minutes. Cool on pans for two minutes before removing.

Makes about 4 dozen cookies

Number of Servings: 48

Recipe submitted by SparkPeople user DEBBIBEAN.

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Member Ratings For This Recipe

  • This is from the Andes website (and the back of the Andes baking chips. I made it for New Year's Eve. I didn't chill the dough and I didn't change the baking pan position and it came out just fine. Also, I made the cookies larger, yielding 3 dozen. - 1/2/13

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