Owen's Pork Chili Verde

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 8.2 g
  • Cholesterol: 24.0 mg
  • Sodium: 880.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Owen's Pork Chili Verde calories by ingredient
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Super lean and delicious green chili Super lean and delicious green chili
Number of Servings: 6


    Lean pork roast or loin, fresh jalepeno, i jar or 2 small cans of salsa verde,canned green chilis, can of corn, bell pepper, onion, salt and pepper


Great served with tortilla chips or warm flour tortillas if you have the calries to spare!


cut pork into 1/2 in cubes and dice the onion and peppers and jalapeno. Season the pork w salt and pepper then sear the pork (in olive oil)just so it's brown on the outside. remove from pan. Deglaze the pan with the chicken broth so as to save all the pork flavor and yummy bits. Put all ingredients into the crock pot including your broth from the pan. Cook on medium for 4 hours or low for 8 hours.

Serving Size: 6 2 cups servings

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLIEMAESMITH.

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Member Ratings For This Recipe

  • I made a smaller version from boneless chops, frozen corn, red peppers instead of jalepenos and I'm too lazy (rushed in the morning) to sear the meat. Delicious! - 8/6/12

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