Cherry Currant Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Cherry Currant Sauce calories by ingredient
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Number of Servings: 16


    Sweet Cherries, 2 cup, without pits
    currants, 2 cup
    Onions, raw, .25 cup, chopped
    Sherry, dry, 1 fl. oz
    Ground cumin, .5 tsp


Wash fruit
Remove stems
Remove pits from cherries
Sauté onion
Add fruit
Cook until fruit is somewhat softened
Add sherry
Add cumin and any other seasoning
Stir and continue to cook until slightly thickened

Serving Size: Makes 16 one quarter cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user ANNE-ELIZ.

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