Potato-Leek Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 4.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 1,537.8 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Potato-Leek Soup calories by ingredient


Introduction

Simple French-farmhouse style potato-leek soup. Can puree with a bit of milk or cream if desired. Simple French-farmhouse style potato-leek soup. Can puree with a bit of milk or cream if desired.
Number of Servings: 6

Ingredients

    7 c vegetable broth
    6 leeks
    4 medium white potatoes (yukon gold or similar)
    2 T unsalted butter
    1 tsp salt

Directions

Sautee finely chopped leeks and chunked potatoes in 2T melted butter for 10 min, covered, over low heat. Remove cover, add 7c vegetable broth and 1 tsp salt, bring to a boil, boil uncovered for 35 minutes.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHAMESA.