Italian Salami Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 8.4 g
  • Cholesterol: 21.9 mg
  • Sodium: 418.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Italian Salami Pasta Salad calories by ingredient


Introduction

We are not fans of creamy pasta salad, and in the Summer it can be dangerous to leave it out. This tangy, veggie packed version is elegant and perfect for packing. We are not fans of creamy pasta salad, and in the Summer it can be dangerous to leave it out. This tangy, veggie packed version is elegant and perfect for packing.
Number of Servings: 16

Ingredients

    1 tbsp olive oil
    1 cup diced Vidalia onion
    2 large garlic cloves, minced
    1 tsp garlic powder
    3 cups broccoli florets
    1 red bell pepper, cut into ¾” pieces
    1 zucchini, cut into ¾” cubes
    1/4 cup dry white wine
    3/4 lb black pepper salametti, cut into 3/4” cubes
    1 pint halved grape tomatoes
    1 pound tri-color rotini
    1 tbsp salt
    1/4 cup drained chopped black olives, optional
    1/2 cup Parmesan vinaigrette

Tips

NI includes olives


Directions

Heat oil in a skillet over medium high heat.
Add onion and garlic; sauté until translucent, about 5 minutes.
Add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes.
Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
Add olives and dressing. Stir to coat well and season with salt and pepper to taste.

Serving Size: Makes 16 side dish servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.