Paella

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 469.7
  • Total Fat: 16.8 g
  • Cholesterol: 193.5 mg
  • Sodium: 757.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 55.1 g

View full nutritional breakdown of Paella calories by ingredient



Number of Servings: 8

Ingredients

    1 qt chicken broth
    1/2 tsp saffron
    2 tsp salt
    1/2 tsp pepper
    6 tb olive oil
    1 lb chorizo or andouille chicken sausage
    2 lbs chicken parts or diced chicken meat
    1 large onion
    3 garlic cloves
    2 cups rice
    1 28-oz can peeled tomatoes
    2 cups peas
    2 cans chopped clams
    1 lb jumbo shrimp

Directions

350 oven. Heat broth and seasonings to simmer. Meanshile brown sausage in 1 tb oil and set aside. Brown chicken in 1 tb oil and set aside. Chop onions and garlic, combine onions, garlic, rice and remaining 4 tb oil and fry about 5 minutes; don't burn the onions. Drain and chop tomatoes. Combine all ingredients except seafood in casserole, cover and bake 1 hour. Stir in seafood, cover and bake until done (15-30 minutes).

Serving Size: Makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user IAMTOOCH.