Dairy Free Chicken & (Fake) Cheese Taquitoes
 Cheese Taquitoes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.3
- Total Fat: 5.3 g
- Cholesterol: 20.0 mg
- Sodium: 366.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.7 g
- Protein: 10.3 g
View full nutritional breakdown of Dairy Free Chicken & (Fake) Cheese Taquitoes calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb chicken breast
1 pack Daiya Pepperjack cheese
1 pack of extra thin yellow corn tortilla
Olive Oil Spray
Directions
Preheat oven to 350.
Boil the chicken breasts. Once cooked cook and shred into a gallon zip lock bag.
Pour in cheese and shake.
Spray olive oil into a pan and warn up the corn tortillas. 10 seconds on each side.
Add 2T of stuffing into the tortilla and roll up. Place in casserole pan with the seam side down. Repeat until all tortillas are wrapped up.
Heat in oven 10-15 minutes until cheese is melted and tortilla is crunchy.
Serving Size: makes 24 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user GAININGBYLOSING.
Boil the chicken breasts. Once cooked cook and shred into a gallon zip lock bag.
Pour in cheese and shake.
Spray olive oil into a pan and warn up the corn tortillas. 10 seconds on each side.
Add 2T of stuffing into the tortilla and roll up. Place in casserole pan with the seam side down. Repeat until all tortillas are wrapped up.
Heat in oven 10-15 minutes until cheese is melted and tortilla is crunchy.
Serving Size: makes 24 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user GAININGBYLOSING.