turkey meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 90.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of turkey meatballs calories by ingredient



Number of Servings: 22

Ingredients

    1 lb. ground turkey
    1/2 cup bread crumbs
    1/4 cup parmesan chese - grated
    1 tsp. italian seasoning
    1 egg
    1/4 cup skim milk

Directions

Roll into balls and cook at 425 degrees until done

Serving Size: makes 22 meatballs

Number of Servings: 22

Recipe submitted by SparkPeople user STLRYDN.