Chili Con Carne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.0
- Total Fat: 1.1 g
- Cholesterol: 3.0 mg
- Sodium: 1,108.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 8.0 g
- Protein: 7.5 g
View full nutritional breakdown of Chili Con Carne calories by ingredient
Introduction
From The Carillon 50th Anniversary cookbook From The Carillon 50th Anniversary cookbookNumber of Servings: 6
Ingredients
-
1 cup diced celery
1/2 cup diced onion
1 can refried beans
1 can tomatoe soup
1 can pork and beans
1 can kidney beans
1/2 cup ketchup
2 tbsp brown sugar
2 tbsp Worcesteshire sauce
2 tsp chili powder
1/4 cup Bulls Eye BBQ sauce
Directions
Brown celery and onion, add refried beans when veggies are soft. Combine all ingredients and add to slow cooker for 3 hours or simmer in a large pot until warm through. Serve with bread or buns.
6 servings
Original recipe calls for ground beef instead of refired beans. We also use this as a warm taco dip. Gluten free if omit Worcesteshire sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user JMILBURN1.
6 servings
Original recipe calls for ground beef instead of refired beans. We also use this as a warm taco dip. Gluten free if omit Worcesteshire sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user JMILBURN1.