Salty Crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 1.9 g
  • Cholesterol: 61.7 mg
  • Sodium: 411.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Salty Crepes calories by ingredient
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Number of Servings: 6


    *Flour, white, 1 cup
    Granulated Sugar, 3 tsp
    Salt, 1 tsp
    Egg, fresh, 2 large
    Water, tap, .5 cup


great with eggs or pulled chicken or fruit


mix all until smooth and cook as crepes in a skillet. Batter cakes should be thin and almost transparent when done.

Serving Size: makes 6 crepes

Number of Servings: 6

Recipe submitted by SparkPeople user BAGGIERRA.

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