Lentil & Bulgur Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.5 g

View full nutritional breakdown of Lentil & Bulgur Salad calories by ingredient



Number of Servings: 8

Ingredients

    cooked black lentils
    cooked bulgur
    green onions
    red peppers
    tomatoes
    dried cherries
    walnuts
    olive oil
    lemon juice

Directions



Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLERD.

TAGS:  Vegetarian Meals |