Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.9
Total Fat 24.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 11.4 g
Cholesterol 0.0 mg
Sodium 8.4 mg
Potassium 483.0 mg
Total Carbohydrate 34.9 g
Dietary Fiber 10.7 g
Sugars 2.7 g
Protein 11.5 g
Vitamin A 21.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 4.0 %
Copper 25.1 %
Folate 42.0 %
Iron 21.4 %
Magnesium 19.0 %
Manganese 66.7 %
Niacin 9.9 %
Pantothenic Acid 8.6 %
Phosphorus 22.1 %
Riboflavin 6.5 %
Selenium 4.7 %
Thiamin 15.9 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Bulgur Salad

View the full Lentil & Bulgur Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Bulgur Salad

115 calories of Olive Oil, (0.06 cup)

102 calories of Walnuts, (0.13 cup, chopped)

87 calories of Lentils, (0.38 cup)

57 calories of Bulgur, cooked, (0.38 cup)

13 calories of Dried Cherries, (0.03 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Peppers, sweet, red, fresh, (0.09 cup, chopped)


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