Jicama Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 64.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 6.9 g
- Protein: 1.5 g
View full nutritional breakdown of Jicama Salad calories by ingredient
Number of Servings: 10
Ingredients
-
1 large Jicama chopped or julienne
1 green bell pepper chopped
1 red bell pepper chopped
1 red onion diced
2 cucumbers diced = 1 cup
1/3 cup lemon or lime juice
spinkle with paprika
add a pinch of cheyenne pepper
Put in refrig for at least 30 min before serving
Directions
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GIZMOSETC.