Gluten free Banana-Zucchini bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 11.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 229.9 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Gluten free Banana-Zucchini bread calories by ingredient

Number of Servings: 20


    Egg, fresh, 3 large
    Canola Oil, .75 cup
    Brown Sugar, .66 cup, packed
    Zucchini, 1 cup, mashed
    Banana, fresh, 2 medium (7" to 7-7/8" long)
    Vanilla Extract, 2 tsp
    Cinnamon, ground, 1 tbsp
    Baking Powder, 1.5 tsp
    Baking Soda, 1 tsp
    Salt, 1 tsp
    Cranberries, dried, sweetened (craisins), .5 cup
    Walnuts, .5 cup, chopped
    red mill gluten free flour, 3.5 cup
    Granulated Sugar, 1 cup


Preheat oven to 325 degrees F, Grease and flour two 8x4 inch bread loaf pans.
2. In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

Serving Size: 20 Servings

Number of Servings: 20

Recipe submitted by SparkPeople user FROMOMMAJ.