Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 263.2
Total Fat 11.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 5.4 g
Cholesterol 27.8 mg
Sodium 229.9 mg
Potassium 129.8 mg
Total Carbohydrate 41.6 g
Dietary Fiber 3.1 g
Sugars 24.1 g
Protein 3.7 g
Vitamin A 3.8 %
Vitamin B-12 1.2 %
Vitamin B-6 5.4 %
Vitamin C 2.9 %
Vitamin D 1.5 %
Vitamin E 9.2 %
Calcium 4.0 %
Copper 4.7 %
Folate 2.7 %
Iron 3.3 %
Magnesium 3.3 %
Manganese 11.6 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 4.3 %
Riboflavin 2.9 %
Selenium 0.8 %
Thiamin 1.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Banana-Zucchini bread

View the full Gluten free Banana-Zucchini bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Banana-Zucchini bread

77 calories of Canola Oil, (0.04 cup)

72 calories of gluten free flour, (0.18 cup)

38 calories of Granulated Sugar, (0.05 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Walnuts, (0.03 cup, chopped)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

2 calories of Zucchini, (0.05 cup, mashed)

1 calories of Vanilla Extract, (0.10 tsp)

1 calories of Cinnamon, ground, (0.05 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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