Banana Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 173.2
- Total Fat: 3.9 g
- Cholesterol: 2.6 mg
- Sodium: 383.8 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
Introduction
Delicious whole wheat and flax banana muffins Delicious whole wheat and flax banana muffinsNumber of Servings: 12
Ingredients
-
3 bananas
1 egg
3/4 cup of Chocolate Chips
1.5 Whole Wheat Flour
1 tsp Baking Soda
1.5 tsp Baking Powder
1 tsp Salt
1 TBSP Ground Flax Seed
1/2 cup packed Brown Sugar
1/2 cup Splenda
1/3 Buttermilk
Directions
Begin by preheating the oven to 350
Mash the three bananas in a large bowl
Once bananas are mashed add Egg, Brown Sugar, Buttermilk, and Splenda
Whisk together
In separate bowl mix Flax Seeds, Flour, Baking Soda, Baking Powder, and salt.
Combine Flour mixture and Banana mixture.
Fold in Chocolate Chips
Bake for 20 minutes or until a toothpick inserted in center of muffin comes out clean.
Serving Size: 1 Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user MANDY2882.
Mash the three bananas in a large bowl
Once bananas are mashed add Egg, Brown Sugar, Buttermilk, and Splenda
Whisk together
In separate bowl mix Flax Seeds, Flour, Baking Soda, Baking Powder, and salt.
Combine Flour mixture and Banana mixture.
Fold in Chocolate Chips
Bake for 20 minutes or until a toothpick inserted in center of muffin comes out clean.
Serving Size: 1 Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user MANDY2882.