Jalapeno Red Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.5
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
View full nutritional breakdown of Jalapeno Red Potatoes calories by ingredient
Introduction
Spicy Citrus Potates Spicy Citrus PotatesNumber of Servings: 8
Ingredients
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About 8-10 medium red potatoes (not baby reds)
1 cup olive oil
1 cup fresh squeezed lime juice (about 6 limes)
4 Fresh Jalapenos whole with stems cut off
(seeded for less kick)
Salt & Pepper to taste.
Tips
Keep in mind with this nutritional info, you won't be eating all the olive oil, so you can cut out about 1/2 the fat and cals from the olive oil.
This dish is amazing with grilled salmon. I put them on my plate and eat them together!
Directions
In a blender puree together the olive oil, 4 whole fresh jalapenos (or seeded ones for less kick) and 1 cup fresh squeezed lime juice until most of the jalapenos are chopped finely.
Clean & Quarter the potatoes, leaving skin on (8-10 depending on size).
Place potatoes in pan, cover with the blended mixture, bring to a boil and simmer about 30 minutes until potatoes are tender without falling apart. The mixture will not cover the potatoes, so stir occassionally.
Remove from heat and keep in a ceramic hot pot for serving, or serve right away.
Serving Size: Makes about 1 large potato per 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user BICKEY11.
Clean & Quarter the potatoes, leaving skin on (8-10 depending on size).
Place potatoes in pan, cover with the blended mixture, bring to a boil and simmer about 30 minutes until potatoes are tender without falling apart. The mixture will not cover the potatoes, so stir occassionally.
Remove from heat and keep in a ceramic hot pot for serving, or serve right away.
Serving Size: Makes about 1 large potato per 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user BICKEY11.
Member Ratings For This Recipe
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