Rice Pudding with Raisins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.8
- Total Fat: 0.3 g
- Cholesterol: 1.9 mg
- Sodium: 123.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
View full nutritional breakdown of Rice Pudding with Raisins calories by ingredient
Introduction
8 servings @ 106 calories per serving or6 servings @ 141 calories per serving 8 servings @ 106 calories per serving or
6 servings @ 141 calories per serving
Number of Servings: 8
Ingredients
-
Cook l bag of Boil-in-Bag Brown Rice according to instructions on the box.
Drain and refrigerate to cool. Set aside.
Meanwhile cook the following ingredients until it boils:
3 cups skim milk
1 box Vanilla Sugar/Fat Free vanilla pudding mix
1/2 cup raisins
1/2 tsp cinnamon
pinch salt (optional)
Take off heat. Add 1 tsp vanilla and the 2 cups of cooled brown rice. Refrigerate.
Directions
Cook l bag of Boil-in-Bag Brown Rice according to instructions on the box.
Drain and refrigerate to cool. Set aside.
Meanwhile cook the following ingredients until it boils:
3 cups skim milk
1 box Vanilla Sugar/Fat Free vanilla pudding mix
1/2 cup raisins
1/2 tsp cinnamon
pinch salt (optional)
Take off heat. Add 1 tsp vanilla and the 2 cups of cooled brown rice. Refrigerate.
Serving Size: Makes 6 or 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANICEJKJ.
Drain and refrigerate to cool. Set aside.
Meanwhile cook the following ingredients until it boils:
3 cups skim milk
1 box Vanilla Sugar/Fat Free vanilla pudding mix
1/2 cup raisins
1/2 tsp cinnamon
pinch salt (optional)
Take off heat. Add 1 tsp vanilla and the 2 cups of cooled brown rice. Refrigerate.
Serving Size: Makes 6 or 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANICEJKJ.