Paleo Salmon Cakes

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 9.4 g
  • Cholesterol: 149.5 mg
  • Sodium: 159.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

View full nutritional breakdown of Paleo Salmon Cakes calories by ingredient
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Number of Servings: 4


    15 oz canned salmon (without the hunks of skin and bones)
    2 large eggs
    2 tbsp coconut flour
    1 tbsp lime juice
    dash of salt
    1/2 tsp pepper


I serve this on top of a big spinach salad with salt free sunflower seeds, carrots, cucumber, tomatoes and whatever else I have on hand.


Mash salmon in a bowl with a fork.
Mix with remaining ingredients.
Form into 4 patties.
Cook in pan sprayed with non-stick spray for 3-5 minutes per side.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIAMIBUNNI.

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Member Ratings For This Recipe

  • Excellent and easy. I added a half teaspoon of onion powder, and I used coconut oil for frying. - 5/31/16

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  • Delicious! The coconut flour really soaked up the cooking fat and I had to keep adding oil to the pan. Nonstick spray didn't work at all for me. Otherwise I would give it 5 stars. Next time I'll use almond flour. My husband asked for more and we've already made 4 cans worth of cakes! - 2/22/13

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