Sausage, potato & corn skillet

1 lb. smoked sausage, sliced thin
1 lb small red potatoes, sliced
1 - 3 shallots sliced
2 ears fresh corn or 2 c frozen
1t salt
1t black pepper
1/2 t dried thyme
2 T olive oil
1-1/2 T butter

This is a throw-in what you got skillet recipe to swap potatoes for another starch (like cooked pasta or rice) or corn for squash, broccoli or other veggie, onions instead of shallots.

Heat large skillet on med high heat, add oil. Sautee shallots and potatoes in oil until potatoes are starting to brown. Season with salt, pepper and thyme. Add sausage and continue cooking until potatoes are tender. Add corn and butter. Turn heat to low and steam covered for 5 min.

Serving Size: makes 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CKNELL.