TWO TIMIN’ PASTA BAKE
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 589.9
- Total Fat: 23.4 g
- Cholesterol: 70.1 mg
- Sodium: 1,278.7 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 7.3 g
- Protein: 36.0 g
View full nutritional breakdown of TWO TIMIN’ PASTA BAKE calories by ingredient
Introduction
Similar to Olive Garden's Baked Ziti Similar to Olive Garden's Baked ZitiNumber of Servings: 6
Ingredients
-
1 box penne pasta
1 (15 oz.) jar Alfredo sauce
1 (24oz.) jar Marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
Directions
Cook pasta according to directions and drain. Mix the sauces together in a large bowl.
Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
This Blog Linked From Here
This Blog
Linked From Here
Wednesday, April 20, 2011
Two Timin’ Pasta
Have you ever eaten at an Italian restaurant and found yourself torn between pasta with alfredo or marinara?! Ummm…me?! Not so much. I’m a marinara girl all the way, but every now and then I like a little alfredo in my life. I love this pasta because it combines the best of both worlds and ohmiword…it.is.GOOD. This little pasta bake required all of no time to prep, but tasted like I spent hours in the kitchen.
TWO TIMIN’ PASTA BAKE
1 box penne pasta
1 (15 oz.) jar Alfredo sauce
1 (24oz.) jar Marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
Cook pasta according to directions and drain. Mix the sauces together in a large bowl.
Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
Pour pasta into 9x13 baking dish and cook on 350 for 20-25 minutes or until bubbly. Remove from oven and sprinkle with shredded parmesan cheese and bake for another 5 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MVLAUBENSTEIN.
Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
This Blog Linked From Here
This Blog
Linked From Here
Wednesday, April 20, 2011
Two Timin’ Pasta
Have you ever eaten at an Italian restaurant and found yourself torn between pasta with alfredo or marinara?! Ummm…me?! Not so much. I’m a marinara girl all the way, but every now and then I like a little alfredo in my life. I love this pasta because it combines the best of both worlds and ohmiword…it.is.GOOD. This little pasta bake required all of no time to prep, but tasted like I spent hours in the kitchen.
TWO TIMIN’ PASTA BAKE
1 box penne pasta
1 (15 oz.) jar Alfredo sauce
1 (24oz.) jar Marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
Cook pasta according to directions and drain. Mix the sauces together in a large bowl.
Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
Pour pasta into 9x13 baking dish and cook on 350 for 20-25 minutes or until bubbly. Remove from oven and sprinkle with shredded parmesan cheese and bake for another 5 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MVLAUBENSTEIN.