GARDEN MIXED VEGGIES

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 1.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 62.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

View full nutritional breakdown of GARDEN MIXED VEGGIES calories by ingredient



Number of Servings: 8

Ingredients

    ZUCCHINI
    ONION
    CORN
    CARROTS
    RED POTATO
    GREEN BEANS
    GREEN PEPPER
    ROSEMARY
    GARLIC
    SALT
    PEPPER
    VEGETABLE STOCK
    2 PATS BUTTER

Directions

CHOP VEGGIES. ADD SEASONING. ADD BROTH AND STIR. CUT BUTTER IN SMALL PIECES AND PUT ON TOP. COVER WITH FOIL AND BAKE AT 400 FOR ABOUT 30 MINUTES.

Serving Size: ABOUT 1 CUP

Number of Servings: 8

Recipe submitted by SparkPeople user SARATHULIN1974.

TAGS:  Side Items |