GARDEN MIXED VEGGIES
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 65.3
- Total Fat: 1.3 g
- Cholesterol: 2.7 mg
- Sodium: 62.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
View full nutritional breakdown of GARDEN MIXED VEGGIES calories by ingredient
Number of Servings: 8
Ingredients
-
ZUCCHINI
ONION
CORN
CARROTS
RED POTATO
GREEN BEANS
GREEN PEPPER
ROSEMARY
GARLIC
SALT
PEPPER
VEGETABLE STOCK
2 PATS BUTTER
Directions
CHOP VEGGIES. ADD SEASONING. ADD BROTH AND STIR. CUT BUTTER IN SMALL PIECES AND PUT ON TOP. COVER WITH FOIL AND BAKE AT 400 FOR ABOUT 30 MINUTES.
Serving Size: ABOUT 1 CUP
Number of Servings: 8
Recipe submitted by SparkPeople user SARATHULIN1974.
Serving Size: ABOUT 1 CUP
Number of Servings: 8
Recipe submitted by SparkPeople user SARATHULIN1974.