Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 65.3
Total Fat 1.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 2.7 mg
Sodium 62.5 mg
Potassium 303.1 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.7 g
Sugars 1.6 g
Protein 2.0 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 30.0 %
Vitamin D 0.2 %
Vitamin E 1.2 %
Calcium 2.3 %
Copper 4.5 %
Folate 8.2 %
Iron 4.3 %
Magnesium 6.4 %
Manganese 10.0 %
Niacin 4.8 %
Pantothenic Acid 2.0 %
Phosphorus 5.8 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 5.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GARDEN MIXED VEGGIES

View the full GARDEN MIXED VEGGIES Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GARDEN MIXED VEGGIES

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))

9 calories of Red Potato, (12.50 grams)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Baby Carrots, raw, (1 medium)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.13 teaspoon)

0 calories of Garlic, (0.06 tsp)

0 calories of Rosemary, (0.06 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (0.38 fl oz)


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