Linguine with Red Clam Sauce


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 4.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 249.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Linguine with Red Clam Sauce calories by ingredient
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Introduction

Delicious, light, thin sauce Delicious, light, thin sauce
Number of Servings: 4

Ingredients

    2 Tbs. Olive Oil
    1 Med Chopped Onion
    2 small cans sliced Black Olives
    Fresh Mushrooms, sliced
    2 small cans chopped clams, w/ 1/2 juice
    Garlic, fresh, chopped
    1 med. can stewed Tomatoes
    1 med. can whole Tomatoes
    Linguine

Directions

Saute in Olive Oil:
- 1 med chopped Onion
- 2 sm cans sliced Black Olives
- Fresh mushrooms, sliced

Stir in:
- 2 small cans chopped clams w/ 1/2 juice
- Garlic to taste (fresh, chopped)

Add & Simmer 1 hour:
- 1 med. can Stewed Tomatoes
- 1 med. can Whole Tomatoes

Serve over linguine. This sauce will be thin. Serve with salad and sour dough bread.

Yields 3-4 servings. You can also double the recipe easily, freeze the sauce for later.

Fast, easy, delicious!



Number of Servings: 4

Recipe submitted by SparkPeople user LEANNIEJ.

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