Peppered Bison in Marinade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 15.1 g
  • Cholesterol: 18.8 mg
  • Sodium: 1,199.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Peppered Bison in Marinade calories by ingredient


Introduction

Copied from "Meals for You" website Copied from "Meals for You" website
Number of Servings: 4

Ingredients

    1/4 C Canola Oil
    3 T Soy Sauce
    2 T White Vinegar
    1 T McCormick Grillmates Steak Seasoning
    1 1/2 tsp Garlic Powder
    1 tsp Mrs Dash Original
    1 lb Bison Top Sirloin or Rib-eye Steak

Tips

DO NOT OVER COOK THE BISON, IT GETS TOUGH.


Directions

Combine first 6 ingredients in a self-closing plastic bag or shallow glass dish. Add steak and marinate 30 minutes in the refrigerator. Remove steak and discard marinade. Grill or broil steak to desired doneness.

Serving Size: makes 4 4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKUUTR1.