Caldo de Res (Beef Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,815.0
- Total Fat: 70.2 g
- Cholesterol: 403.5 mg
- Sodium: 3,472.3 mg
- Total Carbs: 146.2 g
- Dietary Fiber: 50.8 g
- Protein: 170.2 g
View full nutritional breakdown of Caldo de Res (Beef Soup) calories by ingredient
Introduction
Beef Stew with veggies Beef Stew with veggiesNumber of Servings: 1
Ingredients
-
Tap water, 4 quarts
Cabbage, fresh, 1 head, large (about 7" dia)
Carrots, raw, 6 large (7-1/4" to 8-1/2" long)
*Summer Squash, 2 large
Beef, top sirloin, 16 oz
Garlic powder, 1 tbsp
*Onion powder, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
*Extra Light Olive Oil, 2 tbsp
Directions
Makes 6-8 bowls of soup.
Bring water to a boil in a 4 quart stew pot.
Add salt, pepper, onion powder, garlic powder, extra light olive oil. Rinse all veggies, coursely chop, and add them to pot.
Add beef stew meat.
Boil for 1 hour.
Simmer for 3 hours.
Add lemon juice to add extra flavor. Serve warm with corn tortillas.
Number of Servings: 1
Recipe submitted by SparkPeople user NUKECHIK.
Bring water to a boil in a 4 quart stew pot.
Add salt, pepper, onion powder, garlic powder, extra light olive oil. Rinse all veggies, coursely chop, and add them to pot.
Add beef stew meat.
Boil for 1 hour.
Simmer for 3 hours.
Add lemon juice to add extra flavor. Serve warm with corn tortillas.
Number of Servings: 1
Recipe submitted by SparkPeople user NUKECHIK.