grilled potato veggie mix

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 117.3

Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 17.7 mg
Total Carbs: 20.1 g
Dietary Fiber: 3.3 g
Protein: 2.4 g

View full nutritional breakdown of grilled potato veggie mix calories by ingredient

Introduction

Great way to enjoy potatoes and healthy too! Great way to enjoy potatoes and healthy too!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)

Carrots, raw, 1 medium

Green Peppers (bell peppers), .50 cup, strips

Onions, raw, .25 medium (2-1/2" dia)

Zucchini, 1 cup, sliced

Mrs. Dash (R) Original Blend, 1 tsp

Olive Oil, 1 tbsp

Basil, .50 tbsp

Garlic, 1 clove

Directions

slice potato leaving skin, cut up carrots, slice peppers onion and zucchini toss all together with olive oil in a bowl and add seasonings and smashed garlic, heat grill on high but turn down on low before you put the veggies on. cook veggies in a grilling pan cooking for about 10 min covering with grill lid but turning veggies until the vegies are slightly chared but still crispy.

Serving Size: 4 -3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user DELLAS57.