FISH STOCK SOUP

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.0
  • Total Fat: 1.2 g
  • Cholesterol: 10.9 mg
  • Sodium: 17.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of FISH STOCK SOUP calories by ingredient


Introduction

this is the 'soup' used to cook gefelte fish ...choose to eat it if you want, but you must use it to cook your gefelte fish this is the 'soup' used to cook gefelte fish ...choose to eat it if you want, but you must use it to cook your gefelte fish
Number of Servings: 20

Ingredients

    DO NOT USE AS A SOUP ON ITS OWN - broth is for cooking GEFELTE FISH

    Heads, skin and bones of 2 whitefish
    5 carrots -sliced
    2 parsnips-sliced
    2 onions-cut in large pieces
    Cover with water and add paprika for color.

Directions


Put vegetables in large pot with bones, skin & heads of fish.
Add fish patties to soup stock – Boil uncovered for 1 ½ hours, then cover and simmer on low for ½ hr.
Serve fish patties COLD with a slice of carrot.

You may toss the soup or eat it cold or hot. Just watch for bones. (Very tasty vegetables if you like fish)

The cooking time includes time of GEFELTE FISH

Number of Servings: 20

Recipe submitted by SparkPeople user RIVKAHSQUIRE.