Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 43.0 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 10.9 mg |
| Sodium | 17.2 mg |
| Potassium | 152.0 mg |
| Total Carbohydrate | 4.4 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.9 g |
| Protein | 3.9 g |
| Vitamin A | 8.8 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.9 % |
| Copper | 2.9 % |
| Folate | 3.8 % |
| Iron | 1.3 % |
| Magnesium | 3.6 % |
| Manganese | 4.3 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 6.6 % |
| Riboflavin | 2.1 % |
| Selenium | 3.8 % |
| Thiamin | 3.2 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in FISH STOCK SOUP
View the full FISH STOCK SOUP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of FISH STOCK SOUP
24 calories of Whitefish, (0.50 oz)
11 calories of Parsnips, (0.10 parsnip (9" long))
6 calories of Onions, raw, (0.10 large)
1 calories of Carrots, raw, (0.05 medium)
0 calories of Paprika, (0.05 tsp)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories per serving of FISH STOCK SOUP
24 calories of Whitefish, (0.50 oz)
11 calories of Parsnips, (0.10 parsnip (9" long))
6 calories of Onions, raw, (0.10 large)
1 calories of Carrots, raw, (0.05 medium)
0 calories of Paprika, (0.05 tsp)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories in Similar Recipes
- Tried this recipe with Orange Roughy and it was AMAZING!!! And pretty easy too! I can't wait to try...
- P2