Honey Lime Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 314.4
- Total Fat: 11.8 g
- Cholesterol: 100.6 mg
- Sodium: 372.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.8 g
- Protein: 36.4 g
View full nutritional breakdown of Honey Lime Salmon calories by ingredient
Introduction
A Schnucks Cooks RecipeA Schnucks Cooks Recipe
Number of Servings: 4
Ingredients
-
1 1/4 pounds fresh salmon fillet
1 lime
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp salt
1/4 tsp ground black pepper
Schnucks nonstick cooking spray
3 tbsp Schnucks honey
3 tbsp chopped fresh cilantro leaves
Directions
1. Prepare outdoor grill for direct grilling over medium heat or preheat grill pan 2 minutes over medium high heat before cooking.
2. Pat surface of salmon dry with paper towel. From lime, grate 1 teaspoon peel; cut lime into wedges and set aside. In cup, stir lime peel, coriander, cumin, salt and pepper. Rub top of salmon with spice mixture. Spray top of salmon with nonstick cooking spray.
3. Place salmon, skin side up, on hot grill rack or in grill pan. Cook 8 to 10 minutes or until internal temperature reaches 145°F, turning once halfway through cooking. Brush top of salmon with honey during the last 2 minutes of cooking. Transfer salmon to large plate. Slide spatula between skin and fillet to remove skin. Discard skin. Sprinkle salmon with cilantro. Serve salmon with lime wedges to squeeze on top.
Serving Size: 4
2. Pat surface of salmon dry with paper towel. From lime, grate 1 teaspoon peel; cut lime into wedges and set aside. In cup, stir lime peel, coriander, cumin, salt and pepper. Rub top of salmon with spice mixture. Spray top of salmon with nonstick cooking spray.
3. Place salmon, skin side up, on hot grill rack or in grill pan. Cook 8 to 10 minutes or until internal temperature reaches 145°F, turning once halfway through cooking. Brush top of salmon with honey during the last 2 minutes of cooking. Transfer salmon to large plate. Slide spatula between skin and fillet to remove skin. Discard skin. Sprinkle salmon with cilantro. Serve salmon with lime wedges to squeeze on top.
Serving Size: 4
