Spagetti Ham Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306.5
- Total Fat: 15.0 g
- Cholesterol: 42.3 mg
- Sodium: 674.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.1 g
- Protein: 13.2 g
View full nutritional breakdown of Spagetti Ham Pie calories by ingredient
Number of Servings: 6
Ingredients
-
6 oz whole wheat spagetti
3-4 garlic cloves minced
2 1/2 TBSP Olive Oil
1/4 cup all purpose flour
1/4 tsp salt
1/8 tsp pepper
1 1/2 skim milk
3/4 cup half-and-half
3/4 cup Jennie-O lean turkey ham-chopped
3/4 cup grated parmesan cheese, divided
Directions
Cook spagetti according to package directions; drain and set aside
Saute' garlic in hot oil in a Dutch oven over medium heat 5 minutes. Stir in Flour, salt and pepper. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook, stirring constantly, until thickened and bubbly. Stir in spagetti, ham, and 2 Tbsp Parmesan cheese.
Spoon mixture into a lightly greased 9-inch pie plate; sprinkle with remaining 1/2 cup plus 2 tablespoons Parmesan cheese. Bake, uncovered, at 425 for 20-25 minutes or until lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHIE1969.
Saute' garlic in hot oil in a Dutch oven over medium heat 5 minutes. Stir in Flour, salt and pepper. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook, stirring constantly, until thickened and bubbly. Stir in spagetti, ham, and 2 Tbsp Parmesan cheese.
Spoon mixture into a lightly greased 9-inch pie plate; sprinkle with remaining 1/2 cup plus 2 tablespoons Parmesan cheese. Bake, uncovered, at 425 for 20-25 minutes or until lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHIE1969.