Vanilla Ricotta Cream with Fruit

Vanilla Ricotta Cream with Fruit
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 4.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 137.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.6 g

View full nutritional breakdown of Vanilla Ricotta Cream with Fruit calories by ingredient


Introduction

***THIS RECIPE DOES NOT INCLUDE NUTRITIONAL STATS FOR FRUIT!!!

Recipe found at: http://askgeorgie.com/?p=2687
 ***THIS RECIPE DOES NOT INCLUDE NUTRITIONAL STATS FOR FRUIT!!!

Recipe found at: http://askgeorgie.com/?p=2687
Number of Servings: 2

Ingredients

    Part Skim Ricotta Cheese
    Fat Free Ricotta Cheese
    No-Calorie Sweetener
    (per website you can substitute 3 TBSP of
    confectioners sugar)
    Vanilla Extract

    Fruit of choice

Directions

Combine first four ingredients and process until smooth. The website says to use a blender, I just use a hand mixer.

Divide the ricotta cream between two serving dishes and top with fresh fruit.

Serving Size: Make 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PRIMA_LUCE.