Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Basic fridge cleaning soup Basic fridge cleaning soup
Number of Servings: 3

Ingredients

    2 carrots
    2 stalks celery
    1 large onion
    4 small zucchini
    3 large tomatos
    corn from one cob or 1/3 cup
    1 cup green beans
    3 bay leaves
    1 Tbsp basil
    Salt & pepper to taste

Tips

Substitute vegetables based on what you have on hand.


Directions

Bring to a boil and then simmer for 45 minutes

Serving Size: Makes three two cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user DIANEPN.