Vegetable Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 134.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 82.2 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 7.3 g
- Protein: 5.0 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Basic fridge cleaning soup Basic fridge cleaning soupNumber of Servings: 3
Ingredients
-
2 carrots
2 stalks celery
1 large onion
4 small zucchini
3 large tomatos
corn from one cob or 1/3 cup
1 cup green beans
3 bay leaves
1 Tbsp basil
Salt & pepper to taste
Tips
Substitute vegetables based on what you have on hand.
Directions
Bring to a boil and then simmer for 45 minutes
Serving Size: Makes three two cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user DIANEPN.
Serving Size: Makes three two cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user DIANEPN.