Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 134.8
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 82.2 mg
Potassium 988.6 mg
Total Carbohydrate 28.7 g
Dietary Fiber 7.3 g
Sugars 2.8 g
Protein 5.0 g
Vitamin A 133.2 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 69.0 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 7.0 %
Copper 13.8 %
Folate 22.4 %
Iron 12.4 %
Magnesium 15.6 %
Manganese 29.8 %
Niacin 14.0 %
Pantothenic Acid 10.5 %
Phosphorus 14.3 %
Riboflavin 12.6 %
Selenium 2.8 %
Thiamin 19.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

45 calories of Red Ripe Tomatoes, (1.17 large whole (3" dia))

26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Carrots, raw, (0.67 medium)

11 calories of Green Beans (snap), (0.33 cup)

7 calories of Chicken Boullion Granules, (1.33 serving)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Zucchini, baby, (1 medium)

2 calories of Bay Leaf, (0.33 tbsp, crumbled)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.