Herb-Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
View full nutritional breakdown of Herb-Roasted Potatoes calories by ingredient
Introduction
Good for brunch or lunch ... they go with breakfast burritos, for example. Good for brunch or lunch ... they go with breakfast burritos, for example.Number of Servings: 4
Ingredients
-
400g red potatoes (substitute small yellow potatoes instead; the nutritional informatin is similar)
1/2 cup chopped onion
1 Tbsp olive oil
1/2 tsp sea salt
black pepper, several dashes
1/4 tsp dried rosemary
1/4 tsp dried thyme
Directions
Oven to 450F.
Cut potatoes into ~1" chunks. In a bowl combine potatoes, onion, salt, pepper, and oil; then spread on a rimmed baking sheet or in a baking dish. Roast for 35 minutes. Remove from oven and sprinkle with rosemary and thyme, tossing to coat. Return to oven and bake another 20 minutes.
Serving Size: makes 4 servings, each about a cup
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
Cut potatoes into ~1" chunks. In a bowl combine potatoes, onion, salt, pepper, and oil; then spread on a rimmed baking sheet or in a baking dish. Roast for 35 minutes. Remove from oven and sprinkle with rosemary and thyme, tossing to coat. Return to oven and bake another 20 minutes.
Serving Size: makes 4 servings, each about a cup
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
