French Onion Soup Stuffed Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 6.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 218.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.4 g

View full nutritional breakdown of French Onion Soup Stuffed Mushrooms calories by ingredient


Introduction

I found this recipe here: http://thepioneerwoman.com/cooking/2010/11
/french-onion-soup-stuffed-mushrooms/ I found this recipe here: http://thepioneerwoman.com/cooking/2010/11
/french-onion-soup-stuffed-mushrooms/
Number of Servings: 4

Ingredients

    2 Tablespoons Butter
    2 whole Large Onion, Halved And Sliced Thin
    1/4 cup Beef Broth
    7 dashes Worcestershire Sauce
    1/2 cup Mozzarella
    24 whole White Or Crimini Mushrooms, Washed And Stems Removed
    Minced Parsley
    Kosher Salt

    Optional: Splash Of Red Or White Wine

Directions

In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.
Sprinkle minced parsley over the top and serve.

Serving Size: 4 servings of 6 mushrooms caps

Number of Servings: 4

Recipe submitted by SparkPeople user KMATTHIENSEN.