Hutzel brod

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 876.3 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Hutzel brod calories by ingredient
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Number of Servings: 16


    dried pears


Stir until mixed. (here is where you "add water to make a stiff and firm dough") Turn out on a floured surface and knead 20 minutes. Return to a bowl and let rise until double in bulk. Keen down and let rise again. Shape and form into 4 loaves and put into pans. Let rise again until doubled. Bake in oven at 325 for 1 hour.

Number of Servings: 16

Recipe submitted by SparkPeople user GIGGLEBOX293.

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