Pea Pesto
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 30.0
- Total Fat: 2.4 g
- Cholesterol: 1.1 mg
- Sodium: 34.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Pea Pesto calories by ingredient
Introduction
Giada de Laurentiis's pea pesto recipe Giada de Laurentiis's pea pesto recipeNumber of Servings: 36
Ingredients
-
10 oz. frozen peas, thawed
1 clove garlic
1/2 c Parmesan cheese, grated
1/3 c olive oil
1 t salt
1/4 t pepper
Tips
Delicious served on a lightly toasted crostini or would likely be good on pasta.
Add grilled chicken for a balanced plate.
Directions
Pulse peas, garlic, Parmesan cheese, salt, and pepper in food processor.
Add olive oil and pulse until combined. Add additional salt and pepper to taste.
Serving Size: makes approximately 36 Tablespoon-gfdsized servings
Add olive oil and pulse until combined. Add additional salt and pepper to taste.
Serving Size: makes approximately 36 Tablespoon-gfdsized servings