Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 67.9
- Total Fat: 0.9 g
- Cholesterol: 27.7 mg
- Sodium: 170.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 10.1 g
View full nutritional breakdown of Chicken Fajitas calories by ingredient
Number of Servings: 14
Ingredients
-
2 peppers (your favorite)
1 onion
1 1/2 pound chicken breast
1/2 cup chicken broth
taco seasoning packet
1 tsp. chili powder
1/2 tsp. paprika
Directions
1. Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
2. When its time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
3. When its cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
NOTE: Tortillas and extra toppings not included in nutritional info.
Serving Size: 14 - 1/4 cup portions
2. When its time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
3. When its cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
NOTE: Tortillas and extra toppings not included in nutritional info.
Serving Size: 14 - 1/4 cup portions