rice pudding - nondairy

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.3 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

View full nutritional breakdown of rice pudding - nondairy calories by ingredient


Introduction

I crave this occasionally, but since I can't have dairy anymore and coconut seems to upset me too, I had to figure out a way to make it. It is very simple and worth it. Breakfast, dessert, snack, anytime! It is sweet enough for me as is, but feel free to add a little sugar or a bit more vanilla at the end. I crave this occasionally, but since I can't have dairy anymore and coconut seems to upset me too, I had to figure out a way to make it. It is very simple and worth it. Breakfast, dessert, snack, anytime! It is sweet enough for me as is, but feel free to add a little sugar or a bit more vanilla at the end.
Number of Servings: 2

Ingredients

    1 1/2 to 2 cups Almond milk, sweetened with vanilla
    1/2 Cup rinsed jasmine rice
    raisins I use about 1/3 Cup
    cinnamon sprinkle as you like

Directions

Rinse rice to get off some of the starchiness.
Pour 1 1/2 C milk, rice and raisins in a pot and bring to a boil just above medium high. Turn the heat down to just below medium high and keep stirring so you don't scorch the sweetened milk. Add a little bit of the reserved milk if needed. After 10 minutes, check the rice for done-ness. Mine usually takes about 14 minutes. Split between two bowls, sprinkle with cinnamon and enjoy.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MAMABOARDLEY.