Lighter Ooey Gooey Butter Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 4.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 239.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Lighter Ooey Gooey Butter Cake calories by ingredient


Introduction

I got the idea for this recipe from Paula Dean's son Bobby. I just made some adjustments. You can add or take away. If you want to add more yogurt and cut back the powdered sugar that would be fine.

 I got the idea for this recipe from Paula Dean's son Bobby. I just made some adjustments. You can add or take away. If you want to add more yogurt and cut back the powdered sugar that would be fine.
Number of Servings: 16

Ingredients

    Cake, yellow, dry mix, light, 1 package (18.50 oz)
    Buttermilk, lowfat, .5 cup
    Egg white, 1 serving
    *Canola Oil, 1 tbsp
    Neufchatel Cheese, 1 package (3 oz)
    Vanilla Extract, 1 tsp
    Butter, unsalted, 1 tbsp
    Yogurt, plain, low fat, 0.5 container (4 oz)
    Egg white, 1 serving
    Powdered Sugar .75 cup, unsifted

Tips

IT really is up to you what kind of cake. I used a sugar free cake, and egg beaters.You can try different extracts like lemon or almond. I will try to upload a pic.


Directions

Preheat oven to 350 Spray 9x9 baking disk with nonstick spray.
Place cake mix in a large bowl. Whisk together buttermilk, 1 egg or Egg Beater=, and oil in a small bowl until blended. Add buttermilk mixture to the cake mix, stirring until blended. Pour mixture into baking dish.
Beat cream cheese until smooth. Beat in sugar, yogurt egg or =, vanilla, and butter. Spread over the cake mixture. Bake 40-50 mins. You WANT the center to be a little gooey. so do not over BAKE.


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user YOBOELI.