backyard flank steak teriyaki

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 26.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 316.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.5 g

View full nutritional breakdown of backyard flank steak teriyaki calories by ingredient


Introduction

whisk together all ingredients except flank, crisscross steak, Immerse steak into marinade refrigerate for several hours turning it over now and then, when grill is hot shake excess marinade and grill 4 min. each side for medium rare whisk together all ingredients except flank, crisscross steak, Immerse steak into marinade refrigerate for several hours turning it over now and then, when grill is hot shake excess marinade and grill 4 min. each side for medium rare
Number of Servings: 6

Ingredients

    Olive Oil, 1 cup
    Soy Sauce, 1/3 cup
    Garlic, 1 clove
    Ginger Root, 1 tsp
    Brown Sugar, 1/3 cup
    Flank Steak, 1 1/2 lb

Directions

whisk together all ingredients except flank, crisscross steak, Immerse steak into marinade refrigerate for several hours turning it over now and then, when grill is hot shake excess marinade and grill 4 min. each side for medium rare

Serving Size: 4

Number of Servings: 6

Recipe submitted by SparkPeople user NYY_FAN.