Onion - Pepper Topping for Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 59.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
View full nutritional breakdown of Onion - Pepper Topping for Beans calories by ingredient
Number of Servings: 4
Ingredients
-
1 onion chopped
1 green pepper chopped
1 jalapeno Pepper chopped
1 tbsp of Olive Oil
Tips
Add about 1/2 cup onto rice and beans for a nice addition.
Directions
lightly sautee the peppers and onions in a tbsp of olive oil in a frying pan on the stove top
Serving Size: 4 servings of 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JBUUTY1.
Serving Size: 4 servings of 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JBUUTY1.
