venison stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 2.8 g
  • Cholesterol: 89.6 mg
  • Sodium: 101.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.3 g

View full nutritional breakdown of venison stew calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs venison
    1/4 cup flour
    6 med. potatos
    10 baby carrots or 2 whole carrots
    2 celery stalks
    1 med. onion
    6 cups water
    1 package of stew seasoning

Directions

chop venison into small pieces. Coat with flour and fry until brown on outside on med. to high heat. chop veggies into bit size chuncks. Throw all ingrediants into the slow cooker with stew seasoning pack. Cook for 8 hours or until veggies are tender. Salt and pepper to taste.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALESAK.