Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 305.0
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 89.6 mg
Sodium 101.9 mg
Potassium 586.8 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 35.3 g
Vitamin A 50.6 %
Vitamin B-12 34.6 %
Vitamin B-6 45.6 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.8 %
Copper 15.4 %
Folate 8.6 %
Iron 28.6 %
Magnesium 11.0 %
Manganese 6.4 %
Niacin 63.8 %
Pantothenic Acid 11.0 %
Phosphorus 33.8 %
Riboflavin 36.9 %
Selenium 24.7 %
Thiamin 25.4 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in venison stew

View the full venison stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison stew

170 calories of Venison, (1.33 serving ( 3 oz ))

100 calories of pototo (1 med), (1 serving)

18 calories of Flour, white, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Baby Carrots, raw, (1.67 medium)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

0 calories of Water, tap, (1 cup (8 fl oz))


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