Julie's Never Fail Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.8
- Total Fat: 5.9 g
- Cholesterol: 116.3 mg
- Sodium: 107.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 28.6 g
View full nutritional breakdown of Julie's Never Fail Salmon Patties calories by ingredient
Number of Servings: 4
Ingredients
-
pink salmon, 1 can drained
1 egg, slightly beaten
2 Tablespoons flour (rice flour can be used)
Dried Parsley, 1 Tablespoon
Pepper or Lemon Pepper to taste
Red Pepper, 1/2 teaspoon
olive oil for frying
Tips
Can be frozen once cooled down, if wrapped well.
To reheat, thaw and microwave briefly.
Directions
In large bowl, add salmon and flake. Small bones and skin should be worked in with the fork until smooth.
Add rest of ingredients, form 4 patties.
Add olive oil to about 2" in the pan, heat on medium.
Add the patties and brown on each side about 5-6 minutes...until golden brown and firm. Drain on paper
towel.
Serve with ketchup, tartar or cocktail sauce.
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user JSUMMERS80.
Add rest of ingredients, form 4 patties.
Add olive oil to about 2" in the pan, heat on medium.
Add the patties and brown on each side about 5-6 minutes...until golden brown and firm. Drain on paper
towel.
Serve with ketchup, tartar or cocktail sauce.
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user JSUMMERS80.