Bread Maker - Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 110.5
- Total Fat: 1.7 g
- Cholesterol: 3.8 mg
- Sodium: 278.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.4 g
- Protein: 4.2 g
View full nutritional breakdown of Bread Maker - Whole Wheat Bread calories by ingredient
Number of Servings: 14
Ingredients
-
3 c. Whole Wheat Flour
1.5 tsp. Salt
1.5 Tbsp Butter, unsalted
1.5 Tbsp Molasses
1.25 c. Nonfat Milk
1 tsp. Yeast
Directions
1. Add all ingredients except liquids and yeast to the bread maker pan.
2. Pour liquids into the bread pan
3. Place the bread pan inside the body of the bread maker.
4. Close the top lid and fill the yeast dispenser with the correct amount of yeast.
5. Select your settings of choice making sure to select the smallest bread size for these ingredients.
6. Press Start
Serving Size: Makes 10 slices
2. Pour liquids into the bread pan
3. Place the bread pan inside the body of the bread maker.
4. Close the top lid and fill the yeast dispenser with the correct amount of yeast.
5. Select your settings of choice making sure to select the smallest bread size for these ingredients.
6. Press Start
Serving Size: Makes 10 slices