Cheese Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.2
- Total Fat: 11.6 g
- Cholesterol: 100.7 mg
- Sodium: 992.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.2 g
- Protein: 12.0 g
View full nutritional breakdown of Cheese Rice Casserole calories by ingredient
Introduction
Not low in fat, but calories are reasonable and the taste is great Not low in fat, but calories are reasonable and the taste is greatNumber of Servings: 6
Ingredients
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2 cups of brown rice (2/3 cup uncooked)
1 cup sharp cheddar cheese
1 tbsp butter
1 tsp salt
2 cups nonfat milk
2 eggs
Directions
1. Cook the rice and add it to the casserole dish.
2. Melt the butter in the rice.
3. Slightly beat the eggs with a fork and add to the casserole dish.
4. Add the other ingredients to the casserole dish and bake for 50 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLIAMBJMEURER.
2. Melt the butter in the rice.
3. Slightly beat the eggs with a fork and add to the casserole dish.
4. Add the other ingredients to the casserole dish and bake for 50 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLIAMBJMEURER.
Member Ratings For This Recipe
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KARALIANNE
