Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 9.5 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,185.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches calories by ingredient


Introduction

This is a slow cooker recipe, serves two and is about 355 calories. Add a veggie packed side salad and have a complete meal. Omitting the cheese will save you 70 calories. I included it in the calculation. This is a slow cooker recipe, serves two and is about 355 calories. Add a veggie packed side salad and have a complete meal. Omitting the cheese will save you 70 calories. I included it in the calculation.
Number of Servings: 2

Ingredients

    *La Brea Bakery Italian Round bread, 2 slices
    *Galbani mozzarella fresca cheese 2, 1oz slices
    *Purdue Plain Perfect Portion Chicken, 2 breasts
    *Progresso Recipe Starters Cooking Sauce Creamy Parmesan Basil 1/2 cup
    Garlic, 1 teaspoon

Tips

You can toast the bread before hand if you don't have a toaster oven and then melt the cheese under the broiler.


Directions

1. Place about 1/3 of the Progresso Basil sauce in the bottom of the slow cooker (I use a small cooker). Add two chicken breasts and cover with remaining sauce. Sprinkle with garlic powder.
2. Cook on low for 3 hours or until chicken is cooked through and easy to shred.
3. Once chicken is cooked and shredded, divide chicken evenly and top two pieces of sliced Italian bread.
4. Add sliced fresh mozzarella.
5. Place in a toaster oven on the toast option until bread is toasted and the cheese it melted.

Serving Size: makes 2 toasted open faced sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user AMBERDUNN.